It has been a while since I put together any of my own recipes. It is not that I haven't been cooking but more that I haven't been making new things. So on Saturday afternoon, after a rainy morning planting tree, I got a flash of inspiration when I saw a packet dried cranberries in the pantry.
These are yummy, and if you don't like macadamia (and even if you do) try replacing them with white choc chips. I think they would be gorgeous like that!
Ingredients
250g butter - softened
1c brown sugar
2 eggs
1t vanilla
2c plain flour
1t baking powder
1 1/2c oats
170g packet dried cranberries (craisins) roughly chopped
1c macadamias - roughly chopped
Method
1. Preheat oven to 180*c
2. Cream butter and sugar together until pale
3. Add eggs and vanilla. Beat until combined
4. Stir in flour, baking powder, oats, cranberries, and macadamias to form a soft dough
5. Place teaspoons of mixture onto trays lined with baking paper.
6. Bake for 8-10 minutes.
P.S how cute are those little red striped cups. I found a shop which had lots of different type when I was in Wolongong a few weeks back, and just had to stock up.
Linking Up With Mummys Undeserved Blessings for Weekend Cookbook and MahliMoo, Me, and Three for Totally Pinworthy
They look great Jo and the cups are so cute. xx
ReplyDeleteThis sound great and I will be trying these
ReplyDeleteThey look yummy! I think I have most of those ingredients in the pantry so might have to try them this week.
ReplyDeleteThanks for linking up to Totally Pinworthy too.
Amy x
I am going to make these soon. I too have cranberries in the cupboard from Blogopolis (a freebie). Thanks for linking up the the Weekend Cookbook.
ReplyDelete